With temperatures expected to reach 95 degrees Monday, it may be time to beat the heat with refreshing chilled soups instead of cooking.
Chef Max Hansen of Carversville Grocery was kind enough to send us a short video demonstrating how to make two summertime favorites: Gazpacho with a twist, and a Chilled Pea composition.
Both are simple to make and utilize seasonal ingredients. Best of all, you don’t need to turn on the stove or oven. Thanks Max!
Leave a Comment